The Great Food(ie) Movement – Restaurant Week

By Jennifer Manalili San Diego Restaurant Week was held Sept. 19 through Oct. 1 with more than 180 restaurants participating throughout the city. Participating restaurants offered visitors three course meals for only $20, $30 and $40 per person depending on the restaurant. Originally planned to run from Sept. 19 – Sept. 24 the event proved [...]

The Great Food(ie) Movement – Introduction

By Jennifer Manalili foodie, foody n. Slang. (Cookery) a person having an enthusiastic interest in the preparation and consumption of good food. – thefreedictionary.com In simple terms, a foodie can be described as someone who likes to eat and prepare food. There are foodies on a budget and foodies who love gourmet food and this scene [...]